High Purity Food Additive Nutrition Enhancers Bulk L-glutamine Powder CAS 56-85-9
Nutritional supplement L-glutamine 98.5%, 56-85-9 L-glutamine (symbol Gln or Q) is an alpha-amino acid used in protein biosynthesis. Its side chain is similar to glutamic acid, except that the carboxylic acid group is replaced by an amide. It is classified as a neutral, polar amino acid. It is non-essential and conditionally essential to humans, meaning that the body can usually synthesize sufficient amounts of L-glutamine, but under certain stressful situations, the body’s demand for L-glutamine increases and L-glutamine must be obtained from the diet. It is encoded by the codons CAA and CAG. L-glutamine is the most abundant free amino acid in human blood. Dietary sources of L-glutamine include protein-rich foods such as beef, chicken, fish, dairy products, eggs, vegetables such as beans, beets, cabbage, spinach, carrots, parsley, vegetable juices, as well as wheat, papaya, Brussels sprouts, celery, kale, and fermented foods such as miso.
1) L-Alanyl-L-Glutamine supplies nutritional requirements, improves intestinal health and enhances the immune system.
2) L-Alanyl-L-Glutamine is also being used in a variety of clinical studies ranging from cancer treatment, radiation and chemotherapy to treatment of shock and more. In biotechnology, L-glutamine is an essential component for mammalian cell culture medium.
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